Smothered Meatloaf

Smothered Meatloaf

Serves 8

• 1 # Lean Ground Beef
• 1 # Ground Pork (mild pork sausage)
• 1 Package of McCormick Meatloaf Seasoning
• 4 c. Mashed Potatoes (see side dishes to make or use Ore Ida steam and mash -follow directions)
• 1 Jar Heinz Home Style Gravy (or homemade)
• 1 (12 oz) bag of Birds Eye steam Fresh Sweet Peas
• 1/2 c. Milk
• 2 Eggs
• 2 slice of low calorie low carbohydrate bread (diced)
• ketchup (optional)

Directions: Preheat oven to 350°F. Mix Beef, Pork, Eggs, Milk, Bread and seasoning packet in  large bowl. Shape into (8) 1/4 pound patties. Place in a greased baking pan. Bake for 45 minutes or until internal temp reaches 160 *F. Cook and mash potatoes, heat peas and gravy. Mix peas in with Gravy. Plate mashed potatoes first, place meat loaf patty on top of potatoes, then pour gravy over top. Serve and Enjoy!

Nutritional Facts: 517 Calories, 35 g Carbs