1 Cup Mexican Cheddar and Pepper Jack Cheese (or 4 slices of pepper jack cheese)
1/2 c. Chopped Red Onions
1 Large Tomato (Diced Largely)
Directions: Preheat Grill. Season steak. Place on grill, Cook on both sides for about 5 minutes or until desired temperature (medium, medium well, well done (160*F). Brush on 2 tbsp of BBQ sauce on to each piece of steak. Remove from heat and immediately put 1/4 cheese on each piece of chicken and top with red onion and tomato. Serve and Enjoy!
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