Beef Tips with Mushroom Sauce over Pasta and Green Beans

Day # 12

Beef Tips with Mushroom Sauce over Pasta and Green Beans
Serves 6  Cost $1.36 per person

• ½  # stew meat
• 2-4 tbsp of olive oil
• 2 C. Sliced Mushrooms
• 2 Package of Mushroom gravy mix
• 8 oz No Yolk Noodles
• 1 can of Green beans

Directions: Cook pasta as directed on package. Remove from heat and strain, keep warm.  In a pan cook stew meats when done (no pink in the middle) remove from pan. Sauté mushrooms in the same pan remove mushrooms. In the same pan mix gravy according to package directions, scrapping the bottom of the pan. Place Stew meat and mushrooms in with the gravy mix.  Heat Green beans in a pan.  Place noodles on plate and top with Gravy mixture and add green beans on the side.

Nutritional Facts for Beef Tips and Mushroom Sauce over Pasta with Green Beans: 

Calories: 325, Carbohydrates: 47