Diabetes Friendly Fiesta Lime Chicken bake
Serves 8
- 4 skinless, boneless chicken breast cut in ½
- 2 cup salsa
- 1/2 cup Kraft Fat Free Ranch Dressing
- Seasoning of choice
- 1 cup Kraft Finely Shredded 2% Cheddar cheese or Mexican
- Juice of 2 1/2- 3 limes or 2 lemons
- Cooking Spray
- 4 cups Mini bow tie pasta and vegetable blend (cook according to directions)
Directions: Season and Bake Chicken in oven at 375*F for 30-45 minutes or until juice run clear (chicken should temp at 165*). In a bowl mix lime juice, salsa, and ranch dressing together, and heat up in a sauce pan or in the microwave. Meanwhile, cook pasta according to direction and dice chicken . Mix salsa mixture in with the pasta and diced chicken. Place in a greased cake pan.Top with shredded cheese. Bake until cheese is melted. If you want your cheese brown turn your broiler on. Serve and Enjoy
Nutritional Facts: 385 Calories, 21 g Carbs
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