Baked Rigatoni

Baked Rigatoni

Serves 8 (1 cup servings)

• 4 c. tomato sauce
• 1 lb. ground round (use 90% lean)
• 4 c. cooked rigatoni (about 2-1/2 c. uncooked pasta)
• 1-1/2 c. (6 oz.) shredded part-skim mozzarella cheese, divided
• 1/4 c. grated fresh Parmesan cheese
• cooking spray
• Preheat oven to 350ºF.

Directions: Cook beef in a large non-stick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 c. mozzarella in an 11x7-inch baking dish coated with cooking spray. Top with 1/2 c. mozzarella and Parmesan. Bake at 350ºF for 20 minutes to until thoroughly heated.

Nutritional Facts: 305 Calories, 31 g Carbohydrate