Baked Rigatoni

Baked Rigatoni
Serves 8 (1 cup servings)

  • 4 c. tomato sauce
  • 1 lb. ground round (use 90% lean)
  • 4 c. cooked rigatoni (about 2-1/2 c. uncooked pasta)
  • 1-1/2 c. (6 oz.) shredded part-skim mozzarella cheese, divided
  • 1/4 c. grated fresh Parmesan cheese
  • cooking spray
  • Preheat oven to 350ºF.


Directions: Cook beef in a large non-stick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 c. mozzarella in an 11x7-inch baking dish coated with cooking spray. Top with 1/2 c. mozzarella and Parmesan. Bake at 350ºF for 20 minutes to until thoroughly heated.

Nutritional Facts: 305 Calories, 31 g Carbohydrate

No comments: