Hamburger Steak with Chilled vegetable pasta salad
Serves 4 Cost $1.63 Per Person
- 1 1/3 pound hamburger (93/7 is what I use)
- 1c. Slice Mushroom
- 1 med onion sliced
- Seasoning of choice
- 1 1/3 c. Tri colored Rotini
- 2 c. Chopped green bell pepper
- 2 c. Cherry Tomatoes
- 8 tbsp (1/2 c) Great Value Light Italian Dressing
Pasta Directions: Cook pasta according to directions. Remove from heat and cool. Combine Pepper, tomatoes and Italian dressing in with pasta. Refrigerate 2-3 hours before serving.
Hamburger Steak Directions: Make 4- 1/3 pounder hamburger patties, season. In a non stick pan place patties, mushroom and onions. Cook until no pink in the middle of the burger. Serve with chilled Vegetable pasta salad.
Nutritional Facts: 475 calories 29 g carbohydrates
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