Hamburger Steak with mushrooms and onions served with Chilled Vegetable Pasta Salad

Day # 18

Hamburger Steak with Chilled vegetable pasta salad
Serves 4  Cost $1.63 Per Person


  • 1 1/3 pound hamburger (93/7 is what I use)
  • 1c. Slice Mushroom
  • 1 med onion sliced
  • Seasoning of choice
  • 1 1/3 c. Tri colored Rotini 
  • 2 c. Chopped green bell pepper
  • 2 c. Cherry Tomatoes 
  • 8 tbsp (1/2 c) Great Value Light Italian Dressing 

    Pasta Directions: Cook pasta according to directions. Remove from heat and cool. Combine Pepper, tomatoes  and Italian dressing in with pasta. Refrigerate 2-3 hours before serving.

    Hamburger Steak Directions:  Make 4- 1/3 pounder hamburger patties, season. In a  non stick pan place patties, mushroom and onions. Cook until no pink in the middle of the burger. Serve with chilled Vegetable pasta salad.

     Nutritional Facts: 475 calories 29 g carbohydrates 


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