Day #7
Ranch Turkey Pasta Dinner
Serves 6 Cost $1.62 per person
- 3 C. Cubed Turkey (Cooked)
- 2.5 Cups Penne Pasta
- 6-8 tbsp butter (I use best life)
- 1 envelope ranch salad dressing mix
- 1c. Frozen peas an carrots (thawed)
- Cook rest of peas and carrots for side vegetable if desired
Directions: Cook pasta according to package. In a large skillet melt butter stir in salad dressing mix until smooth. Heat through. Add peas and carrots, cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey and heat through! Enjoy
Rough Nutritional Facts: With 1 cup of peas and carrots
323 Calories, 15g fat, 806 mg sodium, 21g Carbs, 25 g Protein
Rough Nutritional Facts: With whole bag of peas and carrots
363 Calories, 15g fat, 810 mg sodium, 27 g Carbs, 26 g Protein
Rough Nutritional Facts: With 1 cup of peas and carrots
323 Calories, 15g fat, 806 mg sodium, 21g Carbs, 25 g Protein
Rough Nutritional Facts: With whole bag of peas and carrots
363 Calories, 15g fat, 810 mg sodium, 27 g Carbs, 26 g Protein
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