Ranch Turkey Pasta Dinner


Day #7

Ranch Turkey Pasta Dinner
Serves 6 Cost $1.62 per person 



  • 3 C. Cubed Turkey (Cooked)
  • 2.5 Cups Penne Pasta
  • 6-8 tbsp butter (I use best life)
  • envelope ranch salad dressing mix
  • 1c. Frozen peas an carrots (thawed)
  • Cook rest of peas and carrots for side vegetable if desired


Directions: Cook pasta according to package. In a large skillet melt butter stir in salad dressing mix until smooth. Heat through. Add peas and carrots, cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey and heat through! Enjoy


Rough Nutritional Facts: With 1 cup of peas and carrots
 323 Calories, 15g fat, 806 mg sodium, 21g Carbs, 25 g Protein


Rough Nutritional Facts: With whole bag of peas and carrots 
363 Calories, 15g fat, 810 mg sodium, 27 g Carbs, 26 g Protein





No comments: