Four Cheese Macaroni Dinner

Four Cheese Macaroni Dinner

Serves 6 (1 cup servings)

9 ounces uncooked elbow macaroni
1 cup skim milk
3 ounces reduced-fat sharp cheddar cheese, grated
3 ounces reduced-fat Monterey Jack cheese, grated
1 1/2 ounces American cheese, grated
1 1/2 ounces reduced-fat mozzarella cheese, grated
1/2 teaspoon  pepper 

Directions:  In large pot of boiling water, cook pasta  8-10 minutes, until tender. Drain and return to pot
 Add milk, cheddar cheese, Monterey Jack cheese, American cheese, mozzarella cheese and  pepper. Cook over low heat, stirring constantly, about 5 minutes, until cheeses are melted.


Nutritional Facts: 299 Calories,  35 g Carbohydrate