Nacho's Or Taco Salad

Nacho's Or Taco Salad

Serves 4 

• 1/2 # Lean Ground Beef (93/7 or can use ground turkey)
• 1/2 pouch of Taco Seasoning Mix
• 1/2 c. Water
• 4 oz Velveeta Spice Buffalo or Mexican (cubed)
• 1 Cup. Medium Salsa
• 144 Bite Size white corn tortilla Chips (13 oz bag has 6.5 servings for this recipe)
• 1/2 bag of shredded lettuce
• 1 large Tomato Diced Largely 
• 1 small can of black olives
• 1 small onion diced
• 4 jalapeños diced 
• 
  

*I make 1# Ground beef with whole pouch of taco mix and then divide it. Make taco's for left overs.

Directions:  In large skillet brown beef until no pink. Drain of grease. Add in 1/2 c. Water and Taco Seasoning.  Bring to a boil then remove from heat for 5 minutes. In a bowl combine Salsa and Velveeta cheese, place in microwave for 3 1/2 minutes stirring every 30 seconds until cheese is melted.


If Make Nacho's- Layer 36 Chips, Meat, Salsa Mixture, lettuce, tomato, black olives, onion and jalapeños. Serve and enjoy 


If Making Taco Salad- Largely Crush 36 chips and mix, meat, salsa mixture,  lettuce, tomato, black olives, onion and jalapeños.Divide into 4 bowls. Serve and enjoy 

Nutritional Facts: 415 Calories,  48 g Carbohydrate