Chicken Fajitas

Chicken Fajitas

Serves 

• 1# chicken cut into 1/2 inch strips (could use beef)
• 1 fajita seasoning mix
• 1/4 c. water
• 2 tbsp olive oil 
• 1 1/2 bell peppers cut into strips
• 1 medium onion cut into strips
• 2 jalapeño peppers cut into strips (in want mild remove seeds and ribs)
• 2 c. Shredded cheddar cheese

Directions: Blend Fajita seasoning, water and oil in resealable plastic bag. Add meat to marinade. Toss to coat. Let stand 15 minutes. 

Add marinade meat and vegetable to large skillet. Cook over medium high heat 7-8 minutes or until meat is done and vegetables are tender.

Place mat and vegetables in center of warm tortilla, fold over tortilla sides. Serve and Enjoy! 

Nutritional Facts with: Coming soon!