Egg Salad

Egg Salad 

Serves 2

• 4 Hard Boiled eggs (cooled and chopped)
• 3 tbsp of fat free mayonnaise (can substitute with Fat Free Miracle Whip)
• 1 tbsp of mustard (your choice of kind)
• 1 stalk of celery (diced)
• 2 tbsp of red onion (optional)
• salt and pepper to taste
• 1/8 tsp of paprika (optional)
• Lettuce
• 4 slices of reduced calorie bread

Directions: In a bowl add in eggs, onion and celery combine in mayo, mustard, salt and pepper and paprika. Mix together. Serve on top of bread and  lettuce for a sandwich.

Nutritional Facts: 241 Calories,   24 g Carbohydrate

with out bread: 171 Calories, 4 g Carbohydrate