Fruit Salsa

Fruit Salsa
Serves 8

• Apples, fresh, 2 medium
• Strawberries, fresh, 1 pint as purchased,
• Grapes, 1 cup, seedless 
• Pineapple Tidbits 100% Pineapple juice, 1/4 cup
• Diet Lemon Lime Soda (such as Sprite, 7-Up) 2 oz 
• 1 tsp Brown sugar or  taste (optional)
• 1 tsp White sugar or taste (optional)

Directions: Rinse and Wash all fruit. Peel and Core Roughly Dice Apples, Cut Tops off strawberries Roughly Dice, Quarter Grapes, Drain Pineapple, Diet Soda (stops fruit from turning brown) 

Put all ingredients in a food processor, pulse until desired consistency, and scoop into a bowl using a slotted spoon to leave any extra juices behind.

Serve with Graham Cracker sticks, Cookies or Layer into a Parfait using Sugar free Chocolate and Vanilla Pudding.


Nutritional Facts:  45 Calories, 13 g Carbohydrates