Serves 12
- 12 uncooked lasagna Noodles
- 1# Italian Sausage (could use turkey sausage or ground beef)
- 1 Medium Onion Chopped
- 1tbsp minced garlic
- 5 C. Chunky Pasta Sauce
- 1 egg
- 15oz Fat Free Ricotta Cheese
- 1/2C. Grated Parmesan Cheese divided
- 4 C.Fresh Chopped Spinach
- 2 C. Shredded Mozzarella Cheese
Directions: Cook Noodles according to package. Meanwhile in a large skillet cook sausage, garlic, and onion until no pink. Stir in pasta sauce bring to a boil, reduce heat and simmer for 10 minutes. In a bowl Combine egg, ricotta cheese, and 1/4 cup of Parmesan cheese. Set aside. Spread 1cup Sauce Mixture into a greased 13 X 9 pan. Layer with 3 Noodles, a fourth of ricotta mixture, a fourth of sauce mixture, 1 cup spinach and 1/2 C. Mozzarella cheese. Repeat 3 times. Top with remaining Parmesan cheese. Bake in a preheated 350 *F oven for 45 minutes or until top is golden brown and sauce is bubbly. Let stand for 10 Minutes
Nutritional Facts: 311 Calories, 36 g Carbohydrates
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