Grilled Sausage and Kabobs

Grilled Sausage and  Kabobs

Serves 4-5 

• 4-5 Mild or Hot sausage links 
• 4-5 Large skewer sticks
• 1 Large Colored Bell Pepper (Washed and Diced Large)
• 1 Medium zucchini (Washed and Diced Large)
• 1 Large Package of Mushrooms (Washed and stems chopped off)
• 1 Large Red Onion (Washed and Diced Large)
• 1 pint of cherry tomatoes (Washed)
• 2 TBSP Olive oil
• Seasoning of choice

Directions: Preheat Grill. Start cooking sausage if you do not want them on the kabob. In a large bowl mix in oil and seasoning. Add in vegetables and coat well.  Place vegetable on skewer in this order (Mushroom, Onions, Tomatoes, Peppers, Zucchini, repeat)  When sausage is 3/4 way from being cooked place Kabobs on the grill. for about 2 - 2 1/2 per side. or until desired likeness. Serve and Enjoy!

*I usually do not cook my meat with my vegetables do to vegetables being over done or meat not being fully cooked

Nutritional Facts: 370 Calories,  11 g Carbohydrate


Nutritional Facts for Kabob Only. 100 Calories, 8 g Carbohydrate