Grilled Sausage and Kabobs

Grilled Sausage and  Kabobs
Serves 4-5 

  • 4-5 Mild or Hot sausage links 
  • 4-5 Large skewer sticks
  • 1 Large Colored Bell Pepper (Washed and Diced Large)
  • 1 Medium zucchini (Washed and Diced Large)
  • Large Package of Mushrooms (Washed and stems chopped off)
  • 1 Large Red Onion (Washed and Diced Large)
  • 1 pint of cherry tomatoes (Washed)
  • 2 TBSP Olive oil
  • Seasoning of choice

Directions: Preheat Grill. Start cooking sausage if you do not want them on the kabob. In a large bowl mix in oil and seasoning. Add in vegetables and coat well.  Place vegetable on skewer in this order (Mushroom, Onions, Tomatoes, Peppers, Zucchini, repeat)  When sausage is 3/4 way from being cooked place Kabobs on the grill. for about 2 - 2 1/2 per side. or until desired likeness. Serve and Enjoy!

*I usually do not cook my meat with my vegetables do to vegetables being over done or meat not being fully cooked

Nutritional Facts: 370 Calories,  11 g Carbohydrate

Nutritional Facts for Kabob Only. 100 Calories, 8 g Carbohydrate 

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