Macaroni & Tomato Soup

Macaroni & Tomato Soup 

Serves 2

• 1/2 c. Dry Macaroni Pasta
• 4 medium tomatoes (largely diced)
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp of peppers
• 1 c. Chicken broth

Directions: Cook Pasta according to directions . In a separate pan, heat oil and add fresh tomatoes, salt and pepper. Stirring occasional for about 5 minutes. Add in chicken broth, heat. In the meantime drain pasta and mix into the tomato. 

*I like to add extra vegetables in with mine and a little hot sauce to spice it up a little bit!

Nutritional Facts: 226 Calories, 22 g Carbs

Macaroni & Tomato Soup with broccoli