Spicy Ranch Turkey Burgers
Serves 4
- 1 lb turkey burger (could use beef)
- 1 package of hidden valley spicy ranch salad dressing & seasoning mix
- 2 cups of rice crispy (crushed fine, or use your food processor)
- 1 egg lightly beaten
- 4 whole wheat buns
- lettuce and tomato
Directions: Preheat grill. In a bowl combine rice crispy and ranch packet. Mix. add in burger and egg. Mix well. Shape into 4 patties. Cook burger on grill about 7-8 minutes per side only turning once. Remember if you are uncertain if your burger is done temp at 165 *F for poultry. Place on bun with lettuce and tomato. Serve and Enjoy.
Nutritional Facts: 470 Calories, 41 g Carbohydrate
without bun: 330 Calories, 15 g Carbohydrate
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