Spicy Chicken Meatballs

Serves 4

• 1 # Boneless, Skinless Chicken breast ground (white meat only)
• 1/2 Onion Grated
• 2 cloves of garlic crushed
• 1/2 c. Fresh Parsley Chopped
• 1 tsp of smoked paprika
• 1/4 tsp of cayenne pepper
• Salt and Pepper to taste
• 1/2 c. Hot Sauce

Directions: Preheat oven to 400°F , Lightly spray a cooking sheet. 

Combine onion, garlic, parsley, paprika, salt and pepper in a large bowl. Mix. Mix all ingredients with ground chicken. 

Shape chicken mixture into 16 balls (about the size of a golf ball). Place on cookie sheet and bake in the preheated oven for 20 minutes or until internal temperature reaches 165*F. 

Meanwhile heat hot sauce over low to medium heat in large skillet. Mix in meatballs until coated evenly. Serve and Enjoy!