Lemon Herb Penne

Serves 6

• 1 box Penne Pasta
• 1/3 c. plus 2 tbsp of grated Parmesan cheese
• 1 1/2 tbsp of olive oil 
• 1 tbsp of fresh chopped chives
• 1 tsp of fresh grated lemon peel
• 1 tbsp of favorite herbs and spices
• Salt and Pepper

Directions: Cook pasta according to directions. Drain and return to pan. Add 1/3 c. of cheese, oil, chives, grated lemon peel herbs and spice. toss to combine. Season to taste with salt and pepper. Serve immediately with remaining cheese. Garnish with fresh herbs and lemon wedge if desired. 

Nutritional Facts: 

(1/6 of recipe): 267 calories; 12 g protein;
36 g carbs; 6 g total fat; 2 g saturated fat; 7 mg cholesterol;
132 mg sodium; 5 g total dietary fiber.