Chicken, Bacon, Ranch Salad Sandwich or Melt
Chicken, Bacon, Ranch Salad Sandwich or Melt
Serves 4
Serves 4
- 12 oz cooked, cubed boneless skinless Chicken Breast, boneless skinless,
- 8 medium slices, Bacon cooked
- 1/2c. Kraft Fat Free Ranch Salad Dressing, (
- 1/4c. Onions,chopped (you can use green onions in place)
- 1/4c. Celery, diced
- 4oz Cheddar or Colby Cheese or your favorite cheese, Low Fat, (1oz = 1 slice)
- 4 leafs Iceberg Lettuce,
- 4 slices Red Ripe Tomatoes, (1/4" thick)
- 8 slices Bread, reduced calorie, wheat,
Directions: In a large bowl place chicken and mix in ranch dressing to coat. Add in onions and celery.Mix. Place 1oz of cheese on bread, 2 slices of bacon (cut in 1/2), then chicken mixture, tomato, lettuce and the last piece of bread.
*You can do a melt if you wish. Just do not add lettuce.
2 comments:
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