Crockpot Chicken Noodle Soup

Day #4.

Chicken Noodle soup

Serves 4-6 Cost $2.05 per person 

• 1-2 C.Chicken
• 1C. Chopped Celery
• 1C. Chopped Carrots
• 1/2C. Diced Onion
• 64 oz Chicken broth (2 cartons)
• 2c. Rotini Noodles 

Directions:  Preheat oven to 400*F. Foil Line a baking sheet/pan. Bake 30 minutes or until juices run clear. In the meantime you can chop celery, carrots and onions. Place broth and chopped vegetables in crock pot and boil your noodles and directed on package. Get chicken out of oven and cool to make easier chopping, then place in crock pot. Turn crock pot on low for 6-8 hours or on high for 4 hours. Drain noodles and put in a bag in the fridge. Place noodles in crock pot 10-15 minutes before serving. 

Note: I usually prepare everything the night before so when I wake up in the morning all i have to do is put it in the crock pot. I also use chicken that I cooked earlier in the week to save prep time. Remember never put hot items in a cold crock pot and visa versa! 

Enjoy!


Nutritional Facts:

• 1/2 C. Chicken                                      160 cals. 0g Carbs
• 1/8 C. Onion                                          9 Cals. 2 Carbs
• 1/4 C. Celery                                        4 Cals 1 g Carbs
• 1/4 c. Carrots                                        13 Cals 4 g Carbs
• 1/2 c. Rotini Noodles                            87 Cals 19 Carbs
• 2 C. Chicken Broth                                30 Cals, 1 Carbs

Total--- 303 Calories and 27 g Carbs