Pepper jack BBQ Chicken

Pepper jack BBQ Chicken 

Serves 4 

• 4- 4 oz boneless skinless chicken breast
• 8 tbsp BBQ Sauce
• Seasoning of choice
• 1 Cup Mexican Cheddar and Pepper Jack Cheese (or 4 slices of pepper jack cheese)
• 1/2 c. Chopped Red Onions
• 1 Large Tomato (Diced Largely)

Directions: Preheat Grill. Season chicken. Place on grill, Cook on both sides for about 5 minutes each or until internal temperature reaches 165 *F. Brush on 2 tbsp of BBQ sauce on to each piece of chicken.  Remove from heat and immediately put 1/4 cheese on each piece of chicken and top with red onion and tomato. Serve and Enjoy! 

Nutritional Facts: 270 Calories,   9 g Carbohydrate