BBQ Cheeseburger Meatloaf (Slow Cooker, Oven or Grill)

• 2 # Lean Ground Beef
• 1 Package of McCormick Meatloaf Seasoning
• 1/2 c. Milk
• 2 Eggs
• 2 slice of low calorie low carbohydrate bread (diced)
• 1/4c. BBQ Sauce
• 1/2c. Ketchup
• 1/4c.Mustard
• 8 oz Shredded Cheese or 8 slices of cheese(I like Cheddar)
• Real Bacon Crumbles (Optional)
• Shredded lettuce (Optional)
• sliced tomatoes (Optional)
• sliced Onions (Optional)
• Hamburger Pickle Slices (Optional)

Directions: Preheat oven to 350°F or grill to medium heat. 

Mix Beef, Eggs, Milk, Bread, BBQ sauce,  and seasoning packet in  large bowl. Shape into (8) 1/4 pound patties. Place in a greased baking pan or onto grill 

Mix Ketchup and mustard together. Spoon onto Patties. If using grill spoon on before putting cheese on. 

Bake for 45 minutes or until internal temp reaches 160 *F. Top with bacon crumbles and cheese. Put back in oven until cheese is melted. Plate and top with condiments. 

Directions for slow cooker: You can use potatoes (6 red skins washed and quarter 2 tbsp olive oil, seasoning of choice. toss to coat in slow cooker),  or balled up foil for base. 

Mix Beef, Eggs, Milk, Bread, BBQ sauce, Bacon Crumbles, 4 oz Cheese  and seasoning packet in  large bowl. Form into a large ball. Set aside and you need to make your meatloaf rack.

To make the meatloaf easier to remove you need to take two long pieces of foil and fold them into strips, then place them across each other over the potatoes and set the meatloaf on top.

Mix Ketchup and mustard together. Spoon onto top of  meatloaf, top with remaining cheese. 

Cook on low for 7-8 hours or high 4-6 hours. Remove by using your foil handles. Let Rest, Cut serve with condiments. 

Nutritional Facts: Coming soon